Palak paneer is a very popular North Indian dish. It is highly nutritious too with the spinach & paneer in it. Here is the recipe...Ingredients
1 bunch spinach leaves
handful of cilantro
1 medium onion
2 green chillies
1 clove garlic
1/2" piece ginger
2 medium tomatoes, chopped fine
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp garam masala
salt to taste
1 pack paneer, cut in cubes
Method
- Chop the paneer cubes & shallow fry them until slightly golden in color. Set aside
- Boil the spinach leaves & cilantro for 2-3 minutes. Then drain. Puree it in blender
- Mince the onion, green chillies, garlic & ginger.
- Heat oil in a pan, add the minced mixture. Saute for 2-3 minutes. Then add the tomatoes. Saute until they are mushy.
- Add the chilli, turmeric, coriander, garam masala powder & salt. Mix well.
- Now, add the pureed spinach. Stir well and cook for another 2-3 minutes.
- Add the fried paneer cubes and mix well.
- Serve with rotis, naan or rice.
