This is one vegetable of which I think twice before preparing just because of the coloring mess it creates while handling. But, sometimes it worth the mess to satisfy our taste buds :-)
Ingredients2-3 medium size beetroots
1-2 medium size potato
1 small onion, chopped fine
2-3 green chillies, chopped fine
few curry leaves
1 tsp mustard seeds
1 tsp sambhar powder
1 tbsp cooking oil
salt to taste
coconut, to garnish
cilantro, to garnish
Method
- Grate the beetroots. Set aside
- Heat oil in a pan, add mustard seeds. When they splutter, add onions, green chillies & curry leaves. Saute until onions are golden color.
- Then add chopped potatoes. Add about 1 cup of water & cook with lid closed until potatoes are tender. Add the sambhar masala.
- Add grated beetroot & salt and cook until beetroot is soft.
- Serve hot with rotis or rice.
