Tuesday, November 18, 2008

Chicken fry


A very simple dish yet highly irresistable....

Ingredients

4 chicken drumsticks (skinless)
1 tsp turmeric powder
2 tsp chilli powder
1 tbsp ginger garlic paste
1/2 tsp cumin powder
1/2 tsp black pepper powder
3 tbsp yogurt
salt to taste

3 tbsp oil to fry


Method

  • Clean chicken drumsticks & make 2-3 slits on each side.
  • Mix all the spice ingredients with the chicken & let it marinade for atleast 2-3 hours
  • Heat oil in a pan. Place the drumsticks in the oil & fry it on all sides until chicken is evenly cooked.
  • Drain on paper towels & serve hot.

Navratan Korma

"Navratan" means "nine gems" which signifies the different vegetables, nuts, fruits & paneer ingredients used in this dish. Selection of the ingredients are totally your choice. All the ingredients are cooked in a rich cream based gravy. The exotic blend of various flavors make this dish unique.

If you are a person who loves to explore different flavors in one dish, then this one is sure to be a winner.

Ingredients

3 cups mixed vegetables (carrot. peas, cauliflower, bell peppers, corn, french beans, potato)
3 cups milk
1/2 cup coconut milk
1 can diced pineapple (fresh one can be used too)
1 cup paneer cubes (slightly fried)
1/4 cup fresh cream
3 tsbp butter
sugar to taste
salt to taste

whole garam masala (cloves, cinnamon, cardamom)

To be sauteed & then ground
2 medium onions
5-6 cashews
1-2 green chillies
1" ginger
2-3 cloves garlic
1/2 tsp turmeric powder
1/2 tsp garam masala

To garnish
handful of cashews
handful of raisins
seedless grapes (otpional)

Method

  • Place all the vegetables in a pan. Add the milk & cook until the vegetables are soft.
  • Heat butter & toss in the whole garam masala. Add the ground paste and stir for 4-5 mins until oil leaves sides of pan.
  • Add the cooked vegetables, pineapple, coconut milk & cream and simmer for 10-15 minutes.
  • Add salt & sugar to taste.
  • Roast the cashews & raisins with a tsp of butter & garnish the dish. Top with the fried paneer cubes. Add some chopped cilantro.
  • Serve hot with parathas, nan or rice.

Shama from Easy2cookrecipes was kind enough to pass me these awards. I am greatly honored by her gesture & very excited to receive all the awards. Thankyou Shama.