Ingredients
1 cup rice flour
1/4 cup channa dal(soaked)
1 tbsp butter/ vanaspati
few curry leaves
small piece ginger
few green chillies
salt to taste
few drops water
Oil to fry
Method
- Mix rice flour with salt & butter.
- Take half amount of soaked channa dal in a blender & make a paste along with green chillies & ginger.
- Add the remaining half of the channa dal, curry leaves & the ground channa dal paste to the rice flour mixture. Mix well.
- Combine all the ingredients & make a stiff dough with few drops of water. Make small lime sized balls.
- Place each ball on a plastic (ziploc bag) & flatten with the fingers. Fry these flattened discs in oil at medium heat until they are slightly golden in color. Drain them on paper towels.
- After it has cooled, store in air-tight containers
